The New York Times (10/31) reports, “People who were restricted to limited amounts of sugar in the first few years of life were less likely to develop diabetes and high blood pressure decades later, a new study has found.” Researchers “reported that those exposed to sugar rationing early in life had a 35 percent lower risk of diabetes and a 20 percent lower risk of high blood pressure in middle age.” Study results indicate that “the onset of those chronic diseases was also delayed by four years for diabetes and two years for high blood pressure.” The findings were published in Science.
The Hill (10/31) reports, “Reduction of sugar intake by pregnant women accounted for about one-third of the reduction in risk, the researchers found.”







